The Season's recipe

Tipical Restaurant

Logo Giopi e Margi (5218 byte)

in Bergamo

ol Giopė e la Margė
Via Borgo Palazzo, 27
24125 BERGAMO
Tel: +39 035 242366 Fax: +39 035 249206

Closed Sundays evening and Mondays
Closed 1st to 15 January and from 1st to 30 August

The Season's Recipe

By our Chef Darwin

Chessnuts Bavarian Cream
with black Chocolate

For 8

2 liters milk
500 g skinned chessnuts
200 g sugar
1 liter cream
100 g grated black chocolate
50 g rum

Leave the chessnuts in water for 24 hours.

Boil the milk with the chessnuts until the milk has been totally absorbed. Add the sugar and leave. Add the rum when cooled.

Whip the cream and mix it with the chessnuts and the chocolate.

Put in a Bavarian Cream mould and leave in the fridge.

Buon Appetito !

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