Tipical Restaurant
in Bergamo |
Closed Sundays evening and Mondays |
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Gastronomy Menu nr.3
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Tipical Bergamese Starters
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Fresh Pasta Pappardelle, Liguria Basil and Roquette Salad Pesto Sauce, Fresh Tomato
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Fresh Herb and Mature Cheese
Ravioli
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| Roasted Veal Shoulder in
baked Clay, Flavour from the Garden, Indian Corn and Buckweat Polenta |
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Tipical Braised Bergamese Sausage with White and Red Onions
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Wallnut Cake with Chocolate Mousse
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Wines: white Valcalepio DOC, red Franciacorta DOC Water: S. Pellegrino and Gaverina |
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