Tipical Restaurant
in Bergamo |
Closed Sundays evening and Mondays |
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Gastronomy Menu nr.2
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Tipical Bergamese Starters
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Trevisan red Salad Risotto with "Quartirolo" Cheese | ||||||||||||||
Fresh home made Tagliatelle with Duck Sauce
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Fried and bread-crumbed Porc Filets et gratinés with "Grana Padano" Cheese Chips, Roquette salad and Parma red Ham Petals, Indian Corn Polenta
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Red Fruit Bavarian Cream with Vanilla Cream | ||||||||||||||
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Wine: Red Valcalepio DOC. Water: S. Pellegrino and Gaverina |
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