Tipical Restaurant
in Bergamo |
Closed Sundays evening and Mondays |
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Gastronomy Menu nr.1
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Tipical Bergamese Starters
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Potatoes and Nettle Gnocchetti, fresh fried Sausage, with Apple slices |
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Foaides (tipical fresh pasta Lasagnette), Cream and Mushrooms
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Escaloppe with Tomato and Marjoram, Season Vegetables |
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Venison Fricassée, Indian Corn Polenta
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Amaretto Entremet |
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Wine: Merlot D.O.G. Water: S. Pellegrino and Gaverina |
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