Tipical Restaurant

Logo Giopi e Margi (5218 byte)

in Bergamo

Fusilli (3288 byte)
ol Giopė e la Margė
Via Borgo Palazzo, 27
24125 BERGAMO
Tel: +39 035 242366  Fax: +39 035 249206

Closed Sundays evening and Mondays
Closed 1st  to 15 January and from 1st to 30 August
Fusilli (3288 byte)

Citta dei Mille (6572 byte)

 

 

 

 

ol Giopė e la Margė

 

Our personnel

 

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Our menus

 

On-line booking

 

The season's recipe

 

Curriculum Vitæ d'Ivar Foglieni

 

First Name Ivar
Name Foglieni
Born 28 January 1945, Bergamo
Nationality Italian
Origin Bergamese
Profession Chef - restaurant/hotel owner
 

 

After his studies, he becomes Chef in several restaurants and hotels in Italy and abroad. In 1970 he starts his own restaurant.

 

  • Member of the Board of Directors Hotels/Restaurants ASCOM 1986/91
  • National Advisor FIEPET 1988/1990
  • Member of the Board of Directors CONFESERCENTI since 1986
  • Member of the Tourism Commission of Trescore Balneario 1990/93
  • President of the Association of Bergamese Chefs since 1993
  • Promoter of the Bergamese and Lumbard culture,  products, wine and gastronomy in the World since 1988
  • Member of the Examination Commission at the Chamber of Commerce of Bergamo
  • Member of the Examination Commission at the State Restaurant School 96/97/98
  • Owner of the Cascina Fiorita restaurant  in Grumello del Monte 1969/72
  • Owner of the Hotel Restaurant La Cascina in Trescore Balneario 1973/1994
  • Administrator of  GI.VA. Hotels Real Estate in Bergamo since 1981
  • Administrator of the Restaurant ol Giopė e la Margė in Bergamo since 1983
  • Consultant Tour Operator AVILA TOUR et UNITOUR, Bergamo 1994/95/96
  • Administrator of the I.T.C. International Trading Company, Bergamo depuis 1996
  • President of the I.T.C. International Trading Company, Humennč Slovakia 1997
  • Consultant Hotelovā Akademia Presov Slovaquie since 1997
  • Member of the Board Azienda Promozione Turistica, Bergamo since 1997
  • Delegate for Italie of the Cuban Chefs Federation, for the Italian Chef Club during the Second Gastronomy Festival , Varadero Cuba 1998

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